5 Ways I Dress Warm in the BOI Winter

Anytime I tell someone I’m originally from West Palm Beach, Florida I’m greeting with this automatic “oh dear, how are you holding up in the winter?” Great question.

Fortunately for me (or unfortunately, depending on your mindset), I lived in Portland, ME for 5 years. During that time, I gained firsthand experience of what it means to dress warmly. Such is a foreign concept for Floridians — unless that 3-day cold front we usually get in January.

Thankfully, lessons learned in Maine helped me transition to life during this BOI winter. Here are the 5 ways I dress warmly:

  • L.L. Bean Boots. For those who don’t know, the founders of L.L. Bean are from Maine. If you ever visit Freeport, make sure to snap a photo in front of the famous Bean Boot.With all my Mainer friends talking about their “beans,” I took note and decided to do some research for myself. I immediately became hooked after purchasing my 1st pair. Yes, I have more than one! The ones I wear for winter are the L.L. Bean Boots with the shearing-lining. They keep my feet extra warm, which is necessary for me! They can be a bit costly upfront, but it’s a lifetime guarantee with their products. I’ve had mine for over 6 years, and they still look good as new.

 

  • Wool Socks. Understandably, I had NO CLUE what wool socks were prior to moving to New England. Once winter came around, I overheard a classmate of mine talk about his wool socks and how they made him itch.  Say what? What are wool socks? Rather than asking and being embarrassed, I did the usually thing: Google search. I have no clue how I survived my first winter without them! I try to keep it colorful with these wool socks. 

 

  • Parka. I tried my  hardest to refrain from pulling out the parka here in Boise. I wanted to show that I can handle the cold temps. Then I was (re) introduced to 20 degrees F. That made me change my mind real quick. I have a few parkas, but my favorite is my North Face parka. 

Here’s a tip: if this is your first winter and costs of jackets are wearing you down, I recommend visiting the local thrift stores such as Idaho Youth Ranch and Goodwill. I received this tip when in New England because I was worried about costs, particularly since I never had to spend over $20 for any warm piece of clothing. At the thrift stores, I found everything from brand new jackets still with tags to gently used high-end jackets. My first winter in New England was manageable because of those 2nd hand L.L. Bean jackets.

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  • Gloves. A few weeks ago, I made the terrible mistake of leaving my gloves at home when I volunteered at the Famous Idaho Potato Bowl. Boy were my hands freezing! Moving forward, I now I have 2 pairs — one I keep in my jacket pocket. My go-to gloves are those with a buckle closure and those which are  touchscreen-friendly.  Prior to these touchscreen-friendly gloves, it was annoying to have to remove my gloves to answer my call or text.

 

  • My winter hats. I have my fair share of winter hats. Some hats are more appropriate to wear when my hair is straightened; others times I wear hats made to fit my entire head of curls. My when-my-hair-is-straight winter hat is the standard beanie. It’s comfortable, keeps my head warm, and it compliments my face. Now, when my hair is too curly, the only hats that can handle it is the ski caps with a visor. I wear this all the time — even at home! Makes me feel warm and toasty.

 

With what appears as this record-breaking winter for snow, I’m glad I’m equipped to stay warm. What are some of your must-have winter items?

Moonstuck @ Moon’s Kitchen Cafe: 10 Day BOI Bucket List Challenge 

Christmas shopping & all that running around can really stir up an appetite. Or what about all those FanFest events for the Idaho Potato Bowl. Walking around each one can also make you have an appetite.


For me, NONE of the above applied 😂. I simply wanted a hearty breakfast to keep me satisfied for the early part of the day. Plus, I needed to an activity to add to my 10 Day BOI Bucket List Challenge.


Moon’s Kitchen Cafe is a staple of Boise. It’s been serving its homemade milkshakes (something I need to return & try!) since 1955. It’s the epitome 1950’s diner, from the tables to the countertop for solo patrons. The decorations also add to the experience: Elvis Presley photos when he was younger, authentic commercial ads during that era, newspaper clippings.


My timing couldn’t have been more ideal because right when I sat down, a FLOOD of guest stepped in. It’s because of the CSU and UIdaho game —  I saw a sea of green, black & gold.

As a solo patron, I sat at the countertop and reviewed the menu. I knew I wanted a protein-filled breakfast, omelet in particular.

With the diner unusually packed & what I later found out that an employee was a “no-show”, it did take some time to get service. Nonetheless, once the waiter came by, she poured me a delicious hot cup of coffee which I thoroughly enjoyed. Maybe it was multiple cups ☕️☕️.


I ended up ordering the Spicy Sausage Omelet with a side of red potato hash browns, wheat toast, and their homemade jam.


While waiting for the deliciousness soon to be coming my way, I took some time to do research for this blog (yes, I want to see what’s going on in Boise that I can share with you all 😎). Once the waitress walked over with the plate of food, I dropped everything I was doing so I can fully concentrate on this beautiful omelet.


The meal was absolutely worth the wait. I can tell you that I was pretty full after that meal. Breakfast at Moon’s is officially off my Boise Bucket List.


If you’re a newbie:

  • try one of their staple milkshakes, or their chicken fried steak
  • If going for breakfast, try their Lumberjack plate (that was my 2nd choice) or one of their many omelet combinations.
  • If going for lunch, try their chicken fried steak or their burgers (Bleu Moon being my fav!)

If you’re a regular, I challenge you to try something completely new & different from what you normally order. Try a different flavored milkshake or a new burger.


What are some of your places in Boise to have breakfast?

 

 

Appetite @ Addie’s: 10 Day BOI Bucket List Challenge 

I’ve heard about Addie’s.


My coworker mentioned she has lunch here on a weekly basis. With her recommendation, I decided to checkout Addie’ for a (late) breakfast.
Addie’s is located in Old Boise, on the corner of 5th and Main Street. It has the most decorative window art I’ve seen so far (excluding all the window paint for the holiday season). My favorite is the painting of two ladies sitting at a table, sipping tea.

With Boise Weekly in one hand and my wallet in the other, I headed into Addie’s. After being greeted with a warm smile, I was instructed to find my own seat. I chose a comfortably-sized  booth facing Main Street.


Before I even had the chance to sit, a young man with framed black glasses, dressed in a vintage-styled sweater covering a joker tee-shirt, with his hair pulled up in a ponytail asked me if I wanted coffee (bottomless coffee, by the way). I quickly responded with yes! and sat down.

The table over had college students talking about:

–  earning Dean’s list

– happy finals ended

– talked about skiing with family


While perusing the menu (and overwhelmed with the delicious choices), I overheard one college student order the meat skillet.

Hmm, meat skillet?

I thought that sounded rather scrumptious (well… Maybe my mind didn’t use the word scrumptious, but it’s a good word for this blog).

When the young waiter walked over asking me what did I decide to order, I responded with my usual:

This is my first time here; what do you recommend?

Waiters, you probably hate this question but I like to know what is the most standard meal at a restaurant I’ve never been to.


He graciously smiled, and recommended:

– Waffles

– Eggs Benedict

– Skillet


Oh, that word skillet. What the hell is a skillet?

I embarrassed myself and asked what it was. Believe it or not, I never knew that hash browns mixed with meat & veggies was called a skillet! My parents have made that before on our Sunday mornings.

I’ll take the meat skillet please!  I said enthusiastically. Maybe too enthusiastically.


While waiting for my food, I read the newest Boise Weekly, marked down a few events for my reference, like the Humpin’ Hannah’s Fugly Nightmare B4 Christmas Party (which I’m going to anyway) and the Treasure Valley Children’s Theater: Little Women showing).

What seemed liked only a few minutes, the young waiter approached my table with a plate topped with some fried eggs & a meat skillet covered with melted cheddar cheese.

OMG! So delicious.

Basque chorizo sausage mixed with crispy hash browns, and the soft texture of melted cheese was a party in my mouth. Seriously. Let’s not  forget about the fried egg on the side, which I kept forgetting to eat because the allure of the meat skillet kept my attention.


 

If you’re looking for a diner with its fair share of comfort food, add Addie’s to your Foodie #boisebucketlist.


So 1 down, 9 to go! What should I do next…?

And don’t forget, if you want to party & dance with me this Friday night, let me know! Email me at theboisebucketlist@gmail.com. If you’re new to Boise & looking to explore, I’m your person.

 

10 Day BOI Bucket List Challenge

3 months.

The total time I’ve been in Boise! And, being that I like celebrations, why not celebrate this moment?

To celebrate, I’m going to do an accelerated #boisebucketlist challenge:

Doing 10 New Things Before 2017


This 10 new things will be random, ranging from something small to big.

Will I:

  • try a new coffee shop?
  • ring the bell in front of the State Capitol Building?
  • watch the potato drop?

Who knows?

But I’m excited for this #BOIbucketlistchallenge. Want to join me? TAG me over the course of the 10 days to see what new thing you’re trying in Boise. I’d love to share what you all are doing in the beautiful BOI.