Bonjour Chérie: BOI Foodie Review

Looking for a French bakery filled with perfectly crafted delectable pastries and desserts? No need to go to France. You have it right here in the BOI.


With no coffee in my hand while driving to work, I knew I wanted to grab some coffee before I head into work. Rather than driving to my usual spots, I decided to give a local bakery a try. I remembered when one of my @boise_bucketlist followers tagged me in a photo of her while eating at Janjou, and I knew I needed to (FINALLY!) visit this hidden gem.


Nested in a small shopping center on the corner of 17th Street and State Street, Janjou Patisserie is a small French bakery with a modern decor. Named after the owner’s grandmother, Janjou gives the Treasure Valley beautifully crafted French desserts and pastries.


Maybe I missed the memo of the Friday-trip-to-Janjou’s because when I walked in, the line was out the door. It was so busy the chef herself had to staff the register! Waiting in line was actually enjoyable because I was greeted by this large glass display filled with these delectable desserts crafted with immaculate detail and to perfection. From the eclair covered with glazed chocolate, to the  Framboise Tart, covered with fresh raspberry, to my ham & Gruyere croissant.  I was imaging taking a bite of the chocolate eclair, and how it elevated my mind as a foodie Ecstasy.

Yes, delicious food can bring me to that level.


As I said, I ordered the Ham  & Gruyere croissant with a 12oz of the Americana to go. The Americana was exactly what I needed to kickoff my Friday morning. I waited until I arrived to work to enjoy my croissant. With the croissant slightly warmed up and a side of Americana, I had the best Friday morning ever!


 

Although it can be a bit pricey (croissant was $5.50), I know it’s locally owned, locally supplied, and crafted with detail and to perfection. If you happen to be driving along State Street and want to cross French bakery off your #boisebucketlist, head over to Janjou’s.


I WILL return to try the chocolate eclair. Yes, I love eclairs. If you couldn’t tell!

 

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