By chance, I ended up seeing Tango’s Empanadas, a locally own restaurant which serves over 45 different empanadas. Yes, I say over 45!
Fun fact: I grew up eating empanadas
What are empanadas? Funny you ask. An empanada is stuffed bread or dough filled common in Latin and Spanish-influenced countries. How empanadas are made, including whether stuffed with meat, cheese, or dessert filling, vary by country.
Today I tried empanadas made with Aregentina touch. Tango’s Empanadas is located in Boise and in Nampa. I went to the Nampa one.
I was greeted by a short, bubbly woman with a warm smile. She welcomed us (me and my company), asked if we’ve been to Tango’s before. We both answered with no, but made sure we expressed our familiarity with empanadas.
With over 45 choices, I felt like I was in empanada heaven! From the Gaucho (stuffed with ground beef, eggs, olives, onions, bell peppers, and flavorful spices) to the Jugosa (stuffed with ground beef, bacon and beans), to vegetarian options including Cuzco and Chinese — you have your options to choose from.
I ended up ordering for the day:
- The Gaucho
- The Breakfast
- The Brazilian (filled with nutella-like filling!)
Let’s just say the Gaucho tangoed on my taste buds! For only $2.50 each (yes, I said only. Some places in the south where I ordered empanadas charged over $3 for something half that size!) you get a LARGE, freshly made empanada made from soft crust, warm, and filled to capacity.
If you order more than one, all are placed into a box and labeled with a black magic marker. That way, you won’t forget what was ordered since they all look alike.
Whether you’re in Nampa or in Boise, I strongly suggest you get your tango on. You have a vast selection, you’ll never get bored, and you’re supporting a local business (#shopsmall).
What’s one of your favorite cultural restaurants in the Treasure Valley? Send suggestions to email@example.com!